How to Make Punjabi Aloo Mutter: A Comforting Curry Recipe

Punjabi Aloo Mutter is a classic North Indian dish that brings together the goodness of potatoes (aloo) and green peas (mutter) in a rich, flavorful curry. This dish is simple to make, comforting, and pairs perfectly with roti, naan, or rice. Whether you're a seasoned cook or a beginner, this easy step-by-step recipe will help you create an authentic Punjabi-style Aloo Mutter at home.



Ingredients You’ll Need


For the Curry:



  • 3 medium potatoes (peeled and cubed)

  • 1 cup green peas (fresh or frozen)

  • 2 medium onions (finely chopped)

  • 2 tomatoes (pureed)

  • 1 tablespoon ginger-garlic paste

  • 2 green chilies (slit)

  • 1 teaspoon cumin seeds

  • 1 teaspoon coriander powder

  • 1/2 teaspoon turmeric powder

  • 1 teaspoon red chili powder

  • 1 teaspoon garam masala

  • 1/2 teaspoon dried fenugreek leaves (kasuri methi)

  • 2 tablespoons Behtreen Oil

  • Salt to taste

  • Fresh coriander leaves for garnish


Step-by-Step Recipe


Step 1: Heat the Oil and Sauté the Spices



  • Heat 2 tablespoons of Behtreen Oil in a pan on medium heat.

  • Add cumin seeds and let them crackle.

  • Toss in the chopped onions and sauté until golden brown.

  • Add ginger-garlic paste and green chilies, cooking until the raw smell disappears.


Step 2: Prepare the Tomato Base



  • Pour in the tomato puree and cook until the oil starts separating from the masala.

  • Add turmeric, red chili powder, coriander powder, and salt.

  • Mix well and let the masala cook for 3-4 minutes.


Step 3: Cook the Potatoes and Peas



  • Add the cubed potatoes and mix them well with the masala.

  • Pour in a cup of water, cover, and cook for 10 minutes until the potatoes start softening.

  • Add green peas and simmer for another 5 minutes.


Step 4: Add Final Touches



  • Sprinkle garam masala and crushed kasuri methi for extra flavor.

  • Stir well and let it simmer for 2 minutes.

  • Garnish with fresh coriander leaves.


Serve and Enjoy


Your delicious Punjabi Aloo Mutter is ready! Serve it hot with roti, paratha, or steamed rice for a wholesome meal.

Conclusion


This Punjabi Aloo Mutter recipe is a perfect blend of spices, potatoes, and peas that creates a rich and satisfying dish. Using Behtreen Oil enhances the aroma and taste, making this curry even more delicious. Try it today and enjoy a comforting homemade meal!

 

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